Foie gras in the shape of a peach at the Bocuse Restaurant at the Culinary Institute of America.
2 months ago
March 8, 2013
Assam tea leaf vodka cocktail and almond biscuit at Whitehall (Taken with instagram)
1 year ago
February 13, 2012
Say hello to my new baby :) (Taken with instagram)
1 year ago
February 10, 2012
The calm before the storm: Taipei 101, 3 he’s before the fireworks go off to celebrate Taiwan’s 101st year (Taken with instagram)
1 year ago
December 31, 2011
The beach at the Shangri-La Kota Kinabalu (Taken with instagram)
1 year ago
December 27, 2011
One bite of seared toro, uni, negitoro (Taken with instagram)
1 year ago
December 27, 2011
Pan-seared duck breast with cream cheese mashed potatoes and cauliflower bake (Taken with instagram)
1 year ago
September 24, 2011